Education: Sustainable Poultry Production

Part of sustainable poultry raising for both eggs and meat is being able to handle the birds in a good way when it’s time for them to go.  A great place to learn about this is the following:

On-Farm Chicken Butchering Workshop (Pender)

February 16, 2020 @ 10:00 am – 3:00 pm

On-Farm Chicken Butchering Workshop, with Tracy Calvert at the Daies Farm, Pender Island (on Razor Point Road across from the Driftwood Mall).

Sunday February 16th, 2020 – 10am to 3pm

Maximum 8 participants. Workshop is free, but registration is essential.   Register to info@gulfislandsfoodco-op.org    See poster for more info.