Part of sustainable poultry raising for both eggs and meat is being able to handle the birds in a good way when it’s time for them to go. A great place to learn about this is the following:
On-Farm Chicken Butchering Workshop (Pender)
February 16, 2020 @ 10:00 am – 3:00 pm
On-Farm Chicken Butchering Workshop, with Tracy Calvert at the Daies Farm, Pender Island (on Razor Point Road across from the Driftwood Mall).
Sunday February 16th, 2020 – 10am to 3pm