Gulf Islands Food Co-op

Focus on growing organic blueberries and sheep/lambs. Farm Manager Jodi Shamberger, Owner Cheryl Grunbock.

Lenda and Niele are also artists in wood, metal, stone, fibre and more - see http://freearts.ca/

Producer of jams and chutneys for sale (formerly herbs for Safeway retail)

Growers of Gourmet Foods

From Annette Witteman and Michael Garratt: We are a Nano Brewery producing small batch, bottle conditioned Ales in the heart of the Salish Sea. We produce 140 litre batches twice to three times per week of ales such as the Dutch Girl Blonde, the British Boy Brown, the Belle Chain Pale Ale, the Mayne Island Forager (and Saison with different seasonal wild crafted additions like Nettles, Black Berries, Grand Fir Tips, etc.)

Manager at Deacon Vale Farm

Owned by Mark Anderson and David Goudge

Daisy Hill Farm, located in the South End of Galiano Island, grows a little bit of everything. Some of the main items we sell are: eggs from our free-range chickens, plant starts, tomatoes, onions, garlic, honey, hops, and preserves.

Coffee producer

Heritage Apple Grower and Beekeeper (as well as Juno award winning guitarist, songwriter, producer, and certified yoga instructor)

Former larger food producer (with WWOOFers); still sells fruit by telephone

Vegetables, fruit, flowers and more - for sale at the Mayne Island Saturday Market and elsewhere

Dan Claxton, Tsawout fisherman, and partner Fiona MacRaild. Telephone: 250-508-4400 Email: macraild.fiona@gmail.com

also operate Mayne Island's Farm Gate Store (see http://www.farmgatestore.com/ )

Owned by David Goudge and Mark Anderson

Also President of the Pender Island Garden Club

Owner George Folz, offering an opportunity for growing on his land.