Gulf Islands Food Co-op

From Annette Witteman and Michael Garratt: We are a Nano Brewery producing small batch, bottle conditioned Ales in the heart of the Salish Sea. We produce 140 litre batches twice to three times per week of ales such as the Dutch Girl Blonde, the British Boy Brown, the Belle Chain Pale Ale, the Mayne Island Forager (and Saison with different seasonal wild crafted additions like Nettles, Black Berries, Grand Fir Tips, etc.)

Owned by Mark Anderson and David Goudge

Dan Claxton, Tsawout fisherman, and partner Fiona MacRaild. Telephone: 250-508-4400 Email: macraild.fiona@gmail.com

Also President of the Pender Island Garden Club

also operate Mayne Island's Farm Gate Store (see http://www.farmgatestore.com/ )

Vegetables, fruit, flowers and more - for sale at the Mayne Island Saturday Market and elsewhere

Daisy Hill Farm, located in the South End of Galiano Island, grows a little bit of everything. Some of the main items we sell are: eggs from our free-range chickens, plant starts, tomatoes, onions, garlic, honey, hops, and preserves.

Heritage Apple Grower and Beekeeper (as well as Juno award winning guitarist, songwriter, producer, and certified yoga instructor)

Focus on growing organic blueberries and sheep/lambs. Farm Manager Jodi Shamberger, Owner Cheryl Grunbock.

Owned by David Goudge and Mark Anderson

Schnare, Hynick, Crouse & Sons - Purveyors of Fine Westcoast Seafood on Galiano Island, BC CANADA V0N 1P0 (Telephone: 250-539-8055)

Growers of Gourmet Foods

Manager at Deacon Vale Farm

Small fruit producer

Coffee producer

Former larger food producer (with WWOOFers); still sells fruit by telephone

Owner George Folz, offering an opportunity for growing on his land.

Producer of jams and chutneys for sale (formerly herbs for Safeway retail)

Liaison with Pender Permaculture Group

Lenda and Niele are also artists in wood, metal, stone, fibre and more - see http://freearts.ca/