This was good news for Pender, Mayne, Galiano, and Saturna food production, and our environment!
In the fall of 2021, Vancity Credit Union very kindly provided funding to the Co-op, for Southern Gulf Islands Food Producers to learn more about Soil Health and Regenerative Agriculture Systems. This helps our planet not only with essential soil preservation and soil building, but with carbon sequestration as well. This first “pilot” version of the course included expertise from a Kwantlen Polytechnic University soil scientist, through 4 field days (one on each island), and also 4 zoom sessions. However, another key part of these sessions was Island Food Producer knowledge sharing between us.
This all happened between fall, 2021 and March, 2022, starting with a November message from Program Coordinator Ben Dunsmuir giving more details and inviting registrations. You can see below for this initial email, and then the updates that followed. Check back for the video coming soon!
- Facilitated by Kwantlen Polytechnic University (see Instructor info below)
- 4 in-person field days with great networking opportunities (participants can choose from Pender, Mayne, Galiano, and Saturna, or attend multiple!)
- 4 online classes and an online platform (for resource handouts, discussion, Q&A, and sharing among participants)
- And a rich cohort of island growers!
COURSE INSRUCTOR: Amy Norgaard has a MSc in Soil Science from the Sustainable Agricultural Landscapes (SAL) lab at UBC, where she worked with 20 organic vegetable farms to improve nutrient management while balancing crop production with environmental stewardship. She is a Professional Agrologist with the BCIA and teaches sustainable soil management with two Kwantlen Polytechnic University (KPU) Farm Schools and the UBC Farm Practicum in Sustainable Agriculture.
Note: You can also see the Co-op’s previous soil building class references